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A creamy mound of whipped feta topped with fresh cherry tomatoes, basil, and a balsamic glaze, served with toasted bread slices.

5 Minute Bruschetta Dip with Whipped Feta

This bruschetta dip combines creamy whipped cheese with fresh tomato basil topping for a vibrant appetizer. It is quick, colorful, and perfect for entertaining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the whipped base
  • 10 ounces cream cheese softened
  • 7 ounces feta cheese
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the tomato topping
  • 1.5 cups cherry tomatoes chopped
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 2 tablespoons fresh basil sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
For garnish
  • 1 tablespoon balsamic glaze

Equipment

  • food processor
  • serving plate
  • Bowl

Method
 

  1. In a food processor combine cream cheese, feta, olive oil, lemon zest, salt, and black pepper. Blend until smooth and creamy.
  2. Spread the whipped mixture evenly onto a serving plate.
  3. In a bowl combine chopped cherry tomatoes, olive oil, garlic, basil, salt, and black pepper. Mix well.
  4. Spoon the tomato mixture over the whipped cheese layer.
  5. Drizzle balsamic glaze over the top.
  6. Serve immediately with sliced bread or crackers.

Notes

For best flavor, let the tomato mixture sit for a few minutes before assembling to allow the juices to develop.