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Close-up of perfectly cooked Air Fryer Corn on the Cob, seasoned with herbs and spices.

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is one of the easiest summer side dishes you can make. The air fryer gives the corn lightly roasted edges while keeping every bite juicy and tender. Finished with melted butter and simple seasoning, this quick recipe pairs perfectly with grilled dinners, cookouts, and weeknight meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 ears
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears fresh corn on the cob shucked and cleaned
  • 2 tablespoons melted butter
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley

Equipment

  • Air fryer

Method
 

  1. Preheat the air fryer to 400°F for 3 minutes.
  2. Brush the corn evenly with melted butter.
  3. In a small bowl, combine salt, black pepper, and garlic powder. Sprinkle the seasoning mixture over all sides of the corn.
  4. Place the corn in the air fryer basket in a single layer.
  5. Air fry at 400°F for 10 to 12 minutes, turning halfway through cooking, until the corn is tender and lightly charred around the edges.
  6. Remove the corn from the air fryer and sprinkle with fresh parsley before serving.

Notes

If your corn ears are large, cut them in half so they fit comfortably in the air fryer basket without overcrowding.