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A fully loaded Air Fryer Hot Dog in a bun, topped with cheese, lettuce, tomatoes, onions, and mustard.

Air Fryer Hot Dogs

Air Fryer Hot Dogs are the fast and foolproof way to get perfectly crisp hot dogs without firing up the grill. The air fryer creates lightly blistered edges and juicy centers in just minutes, making this easy recipe ideal for busy summer nights, backyard parties, and July cookouts. Pile them high with your favorite toppings for a fun crowd-pleasing meal everyone loves.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 hot dogs
Course: Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

For the Hot Dogs
  • 8 beef hot dogs
For the Buns and Toppings
  • 8 hot dog buns
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 small red onion diced
  • Yellow mustard for serving

Equipment

  • Air fryer
  • Small knife

Method
 

  1. Preheat the air fryer to 400°F for 3 minutes.
  2. Lightly score the hot dogs diagonally with a small knife to help them crisp while cooking.
  3. Arrange the hot dogs in a single layer in the air fryer basket.
  4. Air fry for 5 minutes until the hot dogs are lightly blistered and heated through.
  5. Brush the inside of each bun lightly with melted butter and sprinkle with garlic powder.
  6. Place the buns into the air fryer for 1 to 2 minutes until warm and lightly toasted.
  7. Add the hot dogs to the toasted buns.
  8. Top with shredded cheddar cheese, diced tomatoes, shredded lettuce, diced red onion, and mustard.
  9. Serve immediately while hot.
  10. Cook hot dogs to an internal temperature of 165°F for food safety.

Notes

Scoring the hot dogs helps create crispy edges and prevents splitting during air frying. Try setting up a topping bar for parties so everyone can customize their own hot dog.