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Close-up of two golden-brown Air Fryer Peach Hand Pies topped with sugar and a glaze.

Air Fryer Peach Hand Pies

Air Fryer Peach Hand Pies are the ultimate easy summer dessert with buttery flaky pastry wrapped around warm cinnamon peaches. The air fryer creates a crisp golden crust without heating up the kitchen, making these hand pies perfect for cookouts, parties, and casual summer gatherings. Serve them warm for a sweet crowd-pleasing treat everyone will grab first.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 hand pies
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups diced fresh peaches Firm ripe peaches work best
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
For the Hand Pies
  • 2 refrigerated pie crusts
  • 1 egg beaten
  • 1 tablespoon coarse sugar

Equipment

  • Air fryer
  • Bowl
  • Large cutter or bowl
  • Fork

Method
 

  1. In a bowl, combine diced peaches, brown sugar, honey, cinnamon, cornstarch, and lemon juice. Stir until evenly coated.
  2. Roll out the pie crusts onto a lightly floured surface.
  3. Cut each crust into 4 equal circles using a large cutter or bowl.
  4. Spoon 2 tablespoons of peach filling onto one half of each dough circle.
  5. Fold the dough over the filling to create half moon shapes.
  6. Press the edges firmly with a fork to seal.
  7. Brush the tops with beaten egg and sprinkle with coarse sugar.
  8. Preheat the air fryer to 350°F for 3 minutes.
  9. Arrange the hand pies in a single layer in the air fryer basket, leaving space between each pie.
  10. Air fry for 8 to 10 minutes until golden brown and flaky.
  11. Allow the hand pies to cool for 5 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream for an easy summer dessert upgrade.