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A stack of golden-brown Air Fryer Smores Pockets, oozing with melted marshmallow and chocolate.

Air Fryer Smores Pockets

Air Fryer Smores Pockets bring all the nostalgic campfire flavor of classic smores into a quick and mess free dessert made right in the kitchen. Flaky golden pastry wraps around melted chocolate and gooey marshmallows for the ultimate handheld summer treat. Perfect for kids parties, backyard gatherings, or easy late night desserts, these sweet pockets are impossible to resist.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 8 pockets
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the Smores Pockets
  • 1 package refrigerated pizza dough
  • 1 cup mini marshmallows
  • 1 cup milk chocolate chips
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon
  • 2 tablespoons graham cracker crumbs

Equipment

  • Air fryer

Method
 

  1. Roll the pizza dough onto a lightly floured surface.
  2. Cut the dough into 8 equal rectangles.
  3. Add a spoonful of mini marshmallows and chocolate chips to the center of each rectangle.
  4. Fold the dough over the filling and pinch the edges tightly to seal.
  5. Brush the tops with melted butter.
  6. Stir together cinnamon and graham cracker crumbs in a small bowl.
  7. Sprinkle the graham cracker mixture over the dough pockets.
  8. Preheat the air fryer to 350°F for 3 minutes.
  9. Arrange the pockets in a single layer in the air fryer basket, leaving space between them.
  10. Air fry for 7 to 9 minutes until golden brown and crispy.
  11. Allow the pockets to cool for 5 minutes before serving because the filling will be very hot.

Notes

Seal the dough edges carefully so the melted chocolate stays inside while cooking. Serve warm for the best gooey marshmallow texture.