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A close-up of a colorful asian carrot cucumber salad, topped with sesame seeds and chili flakes.

Asian Carrot Cucumber Salad

This Asian carrot cucumber salad is loaded with crunchy cucumbers, sweet carrots, and a savory sesame garlic dressing that comes together fast. It is the perfect light side dish for busy weeknights, meal prep lunches, or refreshing summer dinners with bold flavor in every bite.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 2 large carrots julienned
  • 3 green onions sliced
Dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon honey
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
Garnish
  • 1 tablespoon sesame seeds
  • 1 teaspoon red pepper flakes

Method
 

  1. Add the sliced cucumbers, julienned carrots, and green onions to a large mixing bowl.
  2. In a small bowl whisk together the rice vinegar, soy sauce, toasted sesame oil, honey, minced garlic, and grated ginger until combined.
  3. Pour the dressing over the vegetables and toss well to evenly coat.
  4. Sprinkle with sesame seeds and red pepper flakes.
  5. Let the salad rest for 5 minutes before serving to allow the flavors to blend.

Notes

For the best crunch, serve the salad chilled straight from the refrigerator.