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Close-up of perfectly baked chicken thighs with garlic, glistening and topped with herbs.

Baked Chicken Thighs with Garlic

Baked chicken thighs with garlic are a simple yet flavorful dish that delivers crispy skin and tender, juicy meat. The chicken is seasoned with garlic and spices, then roasted until golden and perfectly cooked. This high protein meal is easy to prepare and pairs well with a variety of sides, making it ideal for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 bone in skin on chicken thighs
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

  • Oven
  • Baking dish
  • Small bowl
  • Paper towels

Method
 

  1. Preheat oven to 400°F.
  2. Pat chicken thighs dry with paper towels to help the skin crisp.
  3. Place chicken in a baking dish and rub with olive oil.
  4. In a small bowl, mix minced garlic, paprika, garlic powder, onion powder, salt, black pepper, and dried thyme.
  5. Rub the seasoning mixture evenly over each chicken thigh.
  6. Bake for 35 to 40 minutes until the skin is crispy and the internal temperature reaches 165°F.
  7. For extra crispiness, broil for 2 to 3 minutes at the end while watching closely.
  8. Let chicken rest for 5 minutes before serving.
  9. Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Notes

Drying the chicken thoroughly before seasoning helps achieve crispier skin.