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Close-up of perfectly baked lemon garlic salmon fillets, glistening with sauce and topped with lemon slices and parsley.

Baked Lemon Garlic Salmon

This baked lemon garlic salmon is a simple, flavor-packed dinner that comes together quickly with pantry staples. Fresh lemon juice, garlic, and olive oil create a light, zesty marinade that keeps the salmon moist and flaky while baking. It is an excellent choice for a healthy weeknight meal that feels fresh and satisfying without being heavy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 3 cloves garlic finely minced
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • Lemon slices for topping
  • 2 tablespoons fresh parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl

Method
 

  1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels and place them skin side down on the prepared baking sheet.
  3. In a small bowl mix olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, oregano, parsley, and paprika until well combined.
  4. Spoon the mixture evenly over each salmon fillet, making sure the tops are well coated.
  5. Place thin lemon slices over each piece of salmon.
  6. Bake for 12 to 15 minutes depending on thickness, until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
  7. Remove from oven and sprinkle with fresh parsley before serving.

Notes

Pair with roasted vegetables or a simple salad for a balanced healthy meal.