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Close-up of delicious Blackstone Garlic Parmesan Chicken bites, glistening with sauce and herbs.

Blackstone Garlic Parmesan Chicken Recipe

This Blackstone garlic parmesan chicken is a quick and satisfying griddle dinner loaded with juicy chicken bites, buttery garlic flavor, crispy edges, and rich parmesan cheese. Perfect for easy family meals, meal prep, or outdoor cooking nights, this recipe delivers restaurant-style flavor with simple ingredients and bold savory taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
For the Sauce
  • 3 tablespoons butter
  • 5 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice

Equipment

  • Blackstone griddle
  • Large bowl

Method
 

  1. Preheat the Blackstone griddle to medium-high heat.
  2. In a large bowl, toss chicken pieces with olive oil, salt, black pepper, garlic powder, onion powder, and Italian seasoning.
  3. Add chicken to the hot griddle in a single layer.
  4. Cook for 4 to 5 minutes per side until golden brown and fully cooked. Chicken should reach 165°F.
  5. Push chicken to one side of the griddle and melt butter on the empty side.
  6. Add minced garlic to the melted butter and cook for 30 seconds until fragrant.
  7. Toss chicken into the garlic butter mixture until evenly coated.
  8. Sprinkle parmesan cheese over the chicken and stir until melted and combined.
  9. Finish with chopped parsley and lemon juice.
  10. Serve hot with roasted vegetables, rice, or potatoes.

Notes

For extra crispy chicken edges, avoid overcrowding the griddle and allow the chicken to sear before flipping. Freshly grated parmesan melts best and creates a richer garlic parmesan coating.