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A close-up of golden-brown Blackstone Garlic Parmesan Chicken bites, generously seasoned with herbs and cheese.

Blackstone Garlic Parmesan Chicken Recipe

This Blackstone Garlic Parmesan Chicken Recipe delivers tender chicken coated in buttery garlic sauce with plenty of parmesan cheese and Italian seasoning. It cooks quickly on the griddle for a flavorful weeknight dinner that pairs perfectly with vegetables, rice, or roasted potatoes. This recipe is high protein and family friendly with a rich savory finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts cut into bite sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice

Equipment

  • Blackstone griddle
  • Large bowl

Method
 

  1. Preheat the Blackstone griddle to medium high heat for 5 minutes.
  2. In a large bowl combine the chicken pieces with olive oil, salt, black pepper, paprika, and Italian seasoning. Toss until evenly coated.
  3. Add the chicken to the hot griddle in a single layer. Cook for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F.
  4. Push the chicken to one side of the griddle and lower the heat slightly. Add the butter and minced garlic to the empty side. Cook for 30 seconds while stirring constantly until fragrant.
  5. Toss the chicken into the garlic butter mixture until evenly coated.
  6. Sprinkle the parmesan cheese over the chicken and stir until melted and creamy.
  7. Drizzle with lemon juice and top with chopped parsley before serving.

Notes

Serve this garlic parmesan chicken with grilled zucchini, mashed potatoes, steamed broccoli, or pasta for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.