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Close-up of a Blackstone Philly Cheesesteak sandwich, overflowing with steak, melted cheese, onions, and peppers.

Blackstone Philly Cheesesteak

This authentic Blackstone Philly cheesesteak is loaded with juicy shaved steak, melty provolone cheese, buttery toasted rolls, and perfectly caramelized onions for the ultimate quick comfort food dinner. Made entirely on the griddle, this easy cheesesteak recipe delivers classic street-style flavor with crispy edges and rich savory goodness in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesesteak
  • 2 pounds shaved ribeye steak
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 8 slices provolone cheese
For the Rolls
  • 4 hoagie rolls
  • 2 tablespoons butter

Equipment

  • Blackstone griddle
  • Spatulas

Method
 

  1. Preheat the Blackstone griddle to medium-high heat.
  2. Add olive oil to the griddle.
  3. Place sliced onions and bell peppers onto the griddle and cook for 5 to 6 minutes until softened and lightly caramelized.
  4. Push vegetables to one side of the griddle.
  5. Add shaved ribeye steak to the hot surface in an even layer.
  6. Season steak with salt, black pepper, and garlic powder.
  7. Cook for 3 to 4 minutes, chopping and turning the meat with spatulas until browned and fully cooked. Beef should reach 145°F with a 3 minute rest.
  8. Mix the vegetables into the cooked steak.
  9. Divide the steak mixture into 4 equal portions.
  10. Top each portion with 2 slices provolone cheese and allow cheese to melt for 1 minute.
  11. Butter the hoagie rolls and toast them lightly on the griddle until golden brown.
  12. Scoop each cheesy steak portion into toasted rolls and serve immediately.

Notes

For the most authentic flavor, use thinly shaved ribeye steak and soft hoagie rolls. Cooking everything on the flat top creates crispy edges and rich caramelized flavor that makes these cheesesteaks taste just like a classic sandwich shop favorite.