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A delicious slice of blueberry cottage cheese breakfast bake on a white plate, with fresh blueberries on top.

Blueberry Cottage Cheese Breakfast Bake

This blueberry cottage cheese breakfast bake is a soft and lightly sweet dish packed with protein to keep you full all morning. Creamy cottage cheese blends into the batter for a tender texture, while juicy blueberries add natural sweetness. It is perfect for meal prep and easy to slice and enjoy throughout the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 1 cup low fat cottage cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon olive oil for greasing

Equipment

  • Oven
  • Baking dish
  • Large bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F. Lightly grease a baking dish with olive oil.
  2. In a large bowl, whisk together cottage cheese, eggs, milk, maple syrup, and vanilla extract until well combined.
  3. Add rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Stir until a thick batter forms.
  4. Gently fold in blueberries, being careful not to crush them.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30 to 35 minutes until the center is set and a toothpick inserted comes out clean.
  7. Allow to cool for at least 10 minutes before slicing into portions.

Notes

Store in the refrigerator for up to 5 days. Enjoy cold or reheat briefly before serving.