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A close-up of a vibrant Broccoli Apple Salad Sweet Crunchy Side dish, featuring fresh broccoli florets, diced apples, crispy bacon, and sunflower seeds.

Broccoli Apple Salad Sweet Crunchy Side

This broccoli apple salad is a crisp and colorful side packed with sweet apples, crunchy seeds, and a creamy tangy dressing. It’s ideal for meal prep and shines on Pinterest with its vibrant textures and fresh appeal.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 large apple chopped into bite size pieces
  • 4 cups broccoli florets chopped small
  • 1/2 cup red onion finely chopped
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds roasted
  • 1 cup cooked beef strips crumbled
For the Dressing
  • 3/4 cup plain yogurt
  • 2 tablespoons milk
  • 2 tablespoons apple cider vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Small bowl
  • Large mixing bowl

Method
 

  1. In a small bowl, whisk together yogurt, milk, apple cider vinegar, honey, salt, and black pepper until smooth. Chill until ready to use.
  2. Chop the broccoli into small bite size florets and place in a large mixing bowl.
  3. Add the chopped apple, red onion, raisins, sunflower seeds, and cooked beef pieces to the bowl.
  4. Pour the dressing over the salad and toss until everything is evenly coated.
  5. Cover and refrigerate for 30 to 60 minutes to allow the flavors to blend.
  6. Toss again before serving and adjust seasoning if needed.

Notes

Store covered in the refrigerator for up to 3 days and stir before serving to refresh the texture.