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Four perfectly cooked Cajun salmon fillets topped with a vibrant corn salsa, served on a white plate.

Cajun Salmon with Corn Salsa

Cajun salmon with corn salsa is a satisfying meal that combines spiced salmon with a fresh corn topping. The seasoning creates a flavorful crust while the salsa adds brightness and crunch. This quick recipe is perfect for a high protein dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets about 5 to 6 ounces each
  • 1 tablespoon olive oil
Cajun Seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Corn Salsa
  • 1.5 cups corn kernels fresh or thawed frozen
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely diced red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt

Equipment

  • Small bowl
  • Large skillet

Method
 

  1. In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
  2. Pat salmon dry and rub with olive oil, then coat evenly with the cajun seasoning.
  3. Heat a large skillet over medium-high heat. Cook salmon for 3 to 4 minutes per side until a crust forms and salmon is cooked through to an internal temperature of 145 degrees Fahrenheit.
  4. While salmon cooks, combine corn, red bell pepper, red onion, cilantro, lime juice, olive oil, and salt in a bowl. Toss well to combine.
  5. Remove salmon from heat and let rest for a couple minutes.
  6. Top each salmon fillet with a generous spoonful of corn salsa and serve immediately.

Notes

If using frozen corn, thaw and pat dry to prevent excess moisture in the salsa.