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A delicious and easy high protein cheeseburger bowl with ground beef, lettuce, tomatoes, pickles, onions, and cheese.

Cheeseburger Bowl

This cheeseburger bowl delivers all the classic burger flavors without the bun in a fresh and satisfying way. It’s perfect for quick weeknight meals and visually appealing for Pinterest with colorful layers and creamy sauce drizzle.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound ground beef
  • 1/2 cup yellow onion diced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
For the Bowl
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup sharp cheddar cheese shredded
  • 1/4 cup pickles chopped
  • 1/4 cup red onion finely diced
For the Sauce
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Equipment

  • Small bowl
  • Large skillet
  • spoon

Method
 

  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, garlic powder, and paprika until smooth. Set aside.
  2. Heat a large skillet over medium heat and add the diced yellow onion. Cook for 3 to 4 minutes until softened.
  3. Add the ground beef to the skillet and break it apart with a spoon. Cook for 6 to 8 minutes until browned and fully cooked.
  4. Season the beef with salt, pepper, garlic powder, and paprika. Stir well and cook for another 1 to 2 minutes.
  5. Ensure the beef reaches an internal temperature of 160 degrees Fahrenheit for safe consumption.
  6. Divide the chopped romaine lettuce evenly between serving bowls.
  7. Top each bowl with cooked beef, cherry tomatoes, pickles, red onion, and shredded cheddar cheese.
  8. Drizzle the prepared sauce over each bowl just before serving.

Notes

For extra flavor, serve with sliced avocado or a squeeze of fresh lemon juice over the lettuce.