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A decadent slice of Chicken Alfredo Lasagna Creamy Cheesy Bake, showcasing layers of pasta, chicken, spinach, and creamy Alfredo sauce.

Chicken Alfredo Lasagna Creamy Cheesy Bake

This chicken alfredo lasagna layers tender pasta with creamy sauce, juicy chicken, and rich cheeses. It is a comforting, crowd-pleasing dish that looks impressive and performs beautifully on Pinterest.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Italian-American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

For the Alfredo sauce
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 5 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon onion powder
  • 4 cups heavy cream
  • 1.5 cups Parmesan cheese grated
  • to taste salt
  • to taste black pepper
For the lasagna
  • 12 lasagna noodles
  • 3 cups cooked chicken chopped
  • 15 oz ricotta cheese
  • 10 oz frozen chopped spinach thawed and drained well
  • 4 cups mozzarella cheese shredded

Equipment

  • 9x13 inch baking dish
  • Saucepan
  • Bowl

Method
 

  1. Preheat oven to 350°F and lightly grease a 9 by 13 inch baking dish.
  2. Cook lasagna noodles in salted boiling water until al dente, then drain and lay flat.
  3. In a saucepan over medium heat, melt butter and whisk in flour. Cook for 2 minutes until lightly golden.
  4. Add garlic and cook for 1 minute, then stir in Italian seasoning and onion powder.
  5. Slowly pour in heavy cream while whisking and bring to a gentle simmer. Cook for 4 to 5 minutes until slightly thickened.
  6. Stir in Parmesan cheese until melted and smooth. Season with salt and black pepper. Remove from heat.
  7. In a bowl, mix ricotta cheese with well drained spinach, salt, and black pepper.
  8. Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Add a layer of noodles, followed by chicken, ricotta mixture, mozzarella, and more sauce.
  9. Repeat layers two more times, finishing with sauce and mozzarella on top.
  10. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 to 20 minutes until bubbly and golden.
  11. Let rest for 10 to 15 minutes before slicing and serving.

Notes

Cook chicken to an internal temperature of 165°F to ensure it is safely cooked through.