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A vibrant Chicken Avocado Bowl filled with seasoned chicken, rice, avocado, corn, tomatoes, cucumber, and lime.

Chicken Avocado Bowl

Chicken avocado bowls are a fresh and satisfying meal packed with protein, healthy fats, and vibrant flavors. Tender seasoned chicken is paired with creamy avocado, crisp vegetables, and a hearty grain base to create a balanced dish that is both nourishing and delicious. Perfect for meal prep or quick lunches, this bowl is simple to customize and comes together with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breast cut into cubes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked brown rice
  • 1 large avocado diced
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup corn kernels
  • 2 tablespoons cilantro chopped
  • 1 tablespoon lime juice

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium high heat.
  2. Add chicken and season with paprika, garlic powder, cumin, salt, and black pepper. Cook for 6 to 8 minutes until browned and fully cooked.
  3. While the chicken cooks, prepare the rice and chop the vegetables.
  4. Divide cooked brown rice into serving bowls.
  5. Top with cooked chicken, diced avocado, cherry tomatoes, cucumber, and corn.
  6. Sprinkle with chopped cilantro and drizzle with lime juice.
  7. Serve immediately.
  8. Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Notes

Add avocado just before serving to keep it fresh and prevent browning.