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A close-up of a Chicken Fajita Bowl filled with seasoned chicken, bell peppers, onions, rice, black beans, and corn.

Chicken Fajita Bowl

This chicken fajita bowl is a healthy high protein meal with seasoned chicken, sautéed peppers, and fresh toppings for an easy balanced dinner.
Chicken fajita bowls are a colorful and satisfying meal packed with bold flavors and wholesome ingredients. Juicy seasoned chicken is cooked with peppers and onions, then served over a base of rice with fresh toppings for a balanced, high protein dish. Perfect for meal prep or quick dinners, this bowl delivers classic fajita flavor in a simple, customizable format.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 1 pound boneless skinless chicken breast sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1/2 yellow onion sliced
For Assembly
  • 2 cups cooked brown rice
  • 1/2 cup corn kernels
  • 1/2 cup black beans drained and rinsed
  • 1/4 cup cilantro chopped
  • 1/2 cup diced tomatoes
  • 1 tablespoon lime juice

Equipment

  • Large skillet

Method
 

  1. Heat olive oil in a large skillet over medium high heat.
  2. Add sliced chicken and season with chili powder, garlic powder, paprika, cumin, salt, and black pepper. Cook for 5 to 7 minutes until browned and cooked through.
  3. Add sliced bell peppers and onion to the skillet. Cook for another 5 to 6 minutes until vegetables are tender but still slightly crisp.
  4. While cooking, warm the cooked brown rice if needed.
  5. Divide rice into serving bowls. Top with chicken and fajita vegetables.
  6. Add corn, black beans, diced tomatoes, and cilantro.
  7. Drizzle with lime juice and serve immediately.
  8. Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Notes

Slice chicken evenly for quick and consistent cooking.