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Close-up of a cheesy Chicken Quesadilla cut in half, served with a side of dipping sauce and garnished with green onions.

Chicken Quesadilla

This Chicken Quesadilla is a simple, satisfying recipe featuring juicy seasoned chicken, plenty of melted cheese, and golden crispy tortillas. Packed with protein and ready in minutes, it is perfect for busy weeknights, quick lunches, or family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 435
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 2 cups cooked shredded chicken breast
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/4 cup diced green onions
For the Lime Yogurt Sauce
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice

Equipment

  • Large skillet
  • medium bowl
  • Small bowl

Method
 

  1. In a medium bowl, combine the shredded chicken, chili powder, garlic powder, cumin, paprika, and salt.
  2. In a small bowl, stir together the Greek yogurt and lime juice. Set aside for serving.
  3. Heat a large skillet over medium heat and lightly brush with olive oil.
  4. Place one tortilla in the skillet.
  5. Sprinkle one-quarter of the cheddar cheese and mozzarella cheese over half of the tortilla.
  6. Add one-quarter of the seasoned chicken and a small amount of green onions.
  7. Fold the tortilla in half and cook for 2 to 3 minutes per side until golden brown and the cheese is melted.
  8. Repeat with the remaining tortillas and filling ingredients.
  9. Let the quesadillas rest for 2 minutes before slicing into wedges.
  10. Serve warm with the lime yogurt sauce.

Notes

For meal prep, cook and shred the chicken ahead of time. Pair with salsa, sliced avocado, or a fresh salad for a complete meal.