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A fork lifting a generous portion of cheesy Slow Cooker Mac and Cheese, with strings of melted cheese stretching.

Creamy Slow Cooker Mac and Cheese

Slow cooker mac and cheese is rich, creamy, and packed with melty cheddar and mozzarella cheese for the ultimate comfort food side dish. This easy recipe is perfect for parties, potlucks, game days, and family dinners because it stays warm and ready to serve right from the slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter melted
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 ounces cream cheese softened
  • 3 cups whole milk
  • 1 cup evaporated milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Equipment

  • slow cooker
  • Large pot

Method
 

  1. Cook the elbow macaroni in salted water for 2 minutes less than package directions. Drain well.
  2. Lightly grease the inside of a slow cooker.
  3. Add the cooked macaroni, melted butter, cheddar cheese, mozzarella cheese, and cream cheese to the slow cooker.
  4. Pour in whole milk and evaporated milk.
  5. Add garlic powder, onion powder, salt, and black pepper. Stir until evenly combined.
  6. Cover and cook on low for 2 to 3 hours stirring once halfway through cooking.
  7. Once the cheese sauce is smooth and creamy, stir well and serve warm.

Notes

For the creamiest texture, avoid overcooking. Switch the slow cooker to warm once the pasta is tender and the cheese sauce is fully melted.