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Close-up of glistening Crockpot Lemonade Chicken wings, garnished with fresh parsley and a hint of chili flakes.

Crockpot Lemonade Chicken

Crockpot Lemonade Chicken offers a sweet and tangy flavor profile, combining tender chicken with a glossy lemonade glaze infused with garlic, honey, and seasonings. This simple slow cooker recipe is ideal for summer gatherings, potlucks, or weeknight dinners, requiring minimal effort for a crowd-pleasing result.
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Prep Time 10 minutes
Cook Time 6 hours 15 minutes
Sauce Thickening Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 pounds boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Lemonade Sauce
  • 1 cup frozen lemonade concentrate thawed
  • 1/3 cup honey
  • 2 tablespoons low sodium soy sauce
  • 4 cloves garlic minced
Thickener
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Garnish
  • 2 tablespoons chopped parsley

Equipment

  • Crockpot
  • Bowl
  • Small bowl

Method
 

  1. Place the chicken thighs into the crockpot.
  2. Season the chicken with salt, black pepper, garlic powder, and onion powder.
  3. In a bowl, whisk together the thawed lemonade concentrate, honey, soy sauce, and minced garlic.
  4. Pour the lemonade mixture evenly over the chicken.
  5. Cover and cook on low for 5 to 6 hours until the chicken reaches an internal temperature of 165°F and becomes tender.
  6. Remove the chicken from the crockpot and set aside on a plate.
  7. In a small bowl, whisk together the cornstarch and water until smooth.
  8. Stir the cornstarch slurry into the sauce inside the crockpot.
  9. Cover and cook on high for 10 to 15 minutes until the sauce thickens.
  10. Return the chicken to the crockpot and spoon the thickened sauce over the top.
  11. Garnish with chopped parsley before serving.

Notes

Serve this lemonade chicken over rice, roasted potatoes, or grilled vegetables for an easy summer meal. Fresh lemon slices also make a beautiful garnish for potluck presentations.