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A close-up of a bowl of creamy Crockpot Street Corn Dip topped with chopped green onions, cilantro, and paprika.

Crockpot Street Corn Dip

This crockpot street corn dip is creamy, cheesy, and loaded with sweet corn, lime, and smoky spices for the ultimate party appetizer inspired by classic elote flavors.
Crockpot street corn dip brings all the bold flavors of Mexican style street corn into a warm and creamy party dip. Sweet corn, cream cheese, cheddar, lime, and smoky spices come together in the slow cooker for an easy appetizer guests will keep coming back for.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 4 cups frozen corn thawed
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/3 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 jalapeño finely diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
For Serving
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Equipment

  • slow cooker
  • Skillet

Method
 

  1. Lightly grease the inside of a slow cooker.
  2. Add corn, cream cheese, cheddar cheese, Greek yogurt, mayonnaise, jalapeño, garlic, chili powder, smoked paprika, and salt to the slow cooker.
  3. Stir until evenly combined.
  4. Cover and cook on low for 2 hours, stirring once halfway through cooking.
  5. Once the cheeses are fully melted and creamy, stir in lime juice and fresh cilantro.
  6. Serve warm with tortilla chips, sliced bell peppers, or toasted pita wedges.

Notes

For extra smoky flavor, lightly char the corn in a skillet before adding it to the slow cooker.