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Close-up overhead view of crispy, golden Crunchy Ranch Cucumber Chips, sprinkled with herbs.

Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips are the perfect healthy snack when you want something salty, crispy, and refreshing. Thin cucumber slices are coated with ranch seasoning and baked until lightly crisp for an easy snack everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon dried dill
  • 1/4 teaspoon garlic powder

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Paper towels
  • Large bowl

Method
 

  1. Preheat the oven to 250°F.
  2. Line two baking sheets with parchment paper.
  3. Pat the cucumber slices dry with paper towels to remove excess moisture.
  4. Place the cucumber slices in a large bowl.
  5. Drizzle with olive oil and sprinkle with ranch seasoning, parmesan cheese, dried dill, and garlic powder.
  6. Toss gently until evenly coated.
  7. Arrange the cucumber slices in a single layer on the prepared baking sheets.
  8. Bake for 1 hour 30 minutes to 2 hours, flipping halfway through, until the chips are lightly crisp and dried around the edges.
  9. Let the cucumber chips cool for 10 minutes to crisp up further before serving.

Notes

For the crunchiest cucumber chips, slice the cucumbers very thin and remove as much moisture as possible before baking.