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A close-up of a Dill Pickle Ranch Smash Chicken Taco filled with seasoned ground chicken, shredded lettuce, cheese, dill pickle slices, and drizzled with ranch.

Dill Pickle Ranch Smash Chicken Tacos

These Dill Pickle Ranch Smash Chicken Tacos combine crispy smashed chicken, melted cheese, tangy dill pickles, and creamy ranch dressing for a bold and satisfying taco night recipe. Cooked on a hot skillet until golden and crisp, these tacos are packed with flavor and perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup sliced dill pickles
  • 1/2 cup ranch dressing
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon olive oil

Equipment

  • Bowl
  • Large skillet or griddle

Method
 

  1. In a bowl combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper until evenly mixed.
  2. Heat a large skillet or griddle over medium high heat and lightly coat with olive oil.
  3. Divide the chicken mixture into 8 equal portions. Place one tortilla on a clean surface and spread a thin layer of chicken mixture over one side of the tortilla all the way to the edges.
  4. Place the tortilla chicken side down onto the hot skillet. Cook for 4 to 5 minutes until the chicken develops crispy edges and reaches an internal temperature of 165°F.
  5. Flip the tortilla and immediately sprinkle cheddar cheese over the cooked chicken. Cook for another 1 to 2 minutes until the tortilla is lightly crisp and the cheese is melted.
  6. Remove from the skillet and top with sliced dill pickles, ranch dressing, and chopped fresh dill.
  7. Fold the tacos in half and serve immediately.

Notes

Serve these tacos with crunchy slaw, roasted potatoes, or a simple cucumber salad for a complete meal. Keep the heat at medium high so the tortillas crisp without burning.