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A bowl of Easy Potsticker Stir Fry featuring golden-brown potstickers, broccoli florets, shredded carrots, and red bell peppers in a savory sauce.

Easy Potsticker Stir Fry

Easy Potsticker Stir Fry is a simple one-pan dinner loaded with crispy chicken potstickers, colorful vegetables, and a savory garlic ginger sauce. This quick weeknight recipe delivers takeout-inspired flavor with less effort and plenty of fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry
  • 1 tablespoon avocado oil
  • 1 bag frozen chicken potstickers about 20 ounces
  • 1 thinly sliced red bell pepper
  • 2 cups broccoli florets
  • 1 cup shredded carrots
  • 3 sliced green onions
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
For the Sauce
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon honey
  • 1 teaspoon cornstarch
  • 2 tablespoons water
Garnish
  • 1 teaspoon sesame seeds

Equipment

  • Large skillet
  • Small bowl

Method
 

  1. Heat avocado oil in a large skillet over medium heat.
  2. Arrange the frozen chicken potstickers in a single layer in the skillet. Cook for 2 to 3 minutes until the bottoms begin to brown.
  3. Add 1/4 cup water to the skillet and immediately cover with a lid. Steam the potstickers for 5 to 6 minutes until heated through and tender.
  4. Remove the lid and let the remaining water cook off. Transfer the potstickers to a plate.
  5. In the same skillet add the broccoli, bell pepper, and carrots. Stir fry for 4 to 5 minutes until the vegetables are crisp tender.
  6. Add the garlic and ginger and cook for 30 seconds until fragrant.
  7. In a small bowl whisk together soy sauce, rice vinegar, sesame oil, honey, cornstarch, and water.
  8. Return the potstickers to the skillet and pour the sauce over everything. Toss gently and cook for 2 to 3 minutes until the sauce thickens and coats the vegetables and potstickers.
  9. Sprinkle with green onions and sesame seeds before serving.

Notes

For extra crispiness, let the potstickers brown for an additional minute after steaming before adding them back to the stir fry. Cook chicken potstickers to an internal temperature of 165°F for safe serving.