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A close-up of a pile of glistening Garlic Butter Shrimp, topped with fresh parsley and served in a white bowl.

Garlic Butter Shrimp

Garlic butter shrimp is a quick and flavorful dish that delivers juicy shrimp coated in a rich garlic sauce. This high protein meal comes together in minutes, making it perfect for busy weeknights or a simple yet satisfying dinner. With a balance of savory garlic and a hint of brightness, it pairs well with rice, vegetables, or light sides for a complete meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet
  • Paper towels

Method
 

  1. Pat shrimp dry with paper towels to remove excess moisture.
  2. Heat butter and olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook for about 30 seconds until fragrant.
  4. Add shrimp to the skillet in a single layer and season with paprika, salt, and black pepper.
  5. Cook for 2 to 3 minutes per side until shrimp turn pink and opaque.
  6. Stir in lemon juice and remove from heat.
  7. Sprinkle with fresh parsley and serve immediately.
  8. Ensure shrimp are fully cooked until opaque and firm for safe consumption.

Notes

Avoid overcooking shrimp as they can become tough and rubbery.