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Close-up of a perfectly cooked Garlic Parmesan Chicken fillet, golden brown and garnished with fresh parsley.

Garlic Parmesan Chicken

This Garlic Parmesan Chicken is a flavorful, family-friendly dinner that combines tender chicken breasts with a savory garlic and Parmesan coating. The chicken is seared until golden and finished in the oven for a juicy interior and crisp, cheesy crust. With simple pantry ingredients and plenty of protein, this recipe is perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 4 cloves garlic, minced
  • 1 cup finely grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons unsalted butter, melted

Equipment

  • Baking dish or sheet pan
  • Shallow Bowl

Method
 

  1. Preheat the oven to 400°F. Lightly grease a baking dish or sheet pan.
  2. Pat the chicken breasts dry with paper towels.
  3. Season both sides of the chicken with salt, pepper, paprika, and garlic powder.
  4. In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, parsley, minced garlic, and melted butter.
  5. Brush the chicken lightly with olive oil.
  6. Press each chicken breast into the Parmesan mixture, coating all sides evenly.
  7. Arrange the coated chicken on the prepared baking dish.
  8. Bake for 22 to 28 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F.
  9. For extra browning, broil for 1 to 2 minutes at the end of cooking.
  10. Let the chicken rest for 5 minutes before serving.

Notes

For the crispiest coating, use finely grated Parmesan rather than shredded Parmesan. Serve with roasted vegetables, a green salad, or steamed rice for a complete meal. Cook chicken to an internal temperature of 165°F as measured with a food thermometer for food safety.