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Two rich chocolate Greek Yogurt Brownies stacked, showing gooey chocolate chips and a hint of red berry.

Greek Yogurt Brownies

These Greek yogurt brownies are rich, fudgy, and naturally sweetened for a healthier dessert that still satisfies every chocolate craving. Made without added sugar and packed with creamy Greek yogurt, cocoa, and wholesome ingredients, these brownies are perfect for healthy snacking, meal prep, and guilt-free treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips sweetened with stevia

Equipment

  • Oven
  • 8x8-inch baking pan
  • Parchment paper
  • Large bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F.
  2. Line an 8x8-inch baking pan with parchment paper.
  3. In a large bowl, whisk together Greek yogurt, mashed bananas, eggs, and vanilla extract until smooth.
  4. Add cocoa powder, almond flour, oat flour, baking powder, and salt. Stir until fully combined.
  5. Fold in dark chocolate chips.
  6. Spread batter evenly into the prepared baking pan.
  7. Bake for 22 to 26 minutes until the center is set and a toothpick comes out mostly clean.
  8. Allow brownies to cool completely before slicing for the best fudgy texture.

Notes

Ripe bananas naturally sweeten these brownies while helping keep them moist and rich. Store leftovers in the refrigerator for an extra dense and fudgy texture.