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Two pieces of perfectly grilled chicken topped with a vibrant mango salsa, featuring diced mango, red onion, bell peppers, and cilantro.

Grilled Chicken with Mango Salsa

Grilled chicken with mango salsa is a fresh and vibrant dish that balances smoky grilled flavors with sweet and tangy fruit. Tender chicken breasts are seasoned and grilled to perfection, then topped with a bright mango salsa made with citrus, herbs, and crisp vegetables. This recipe is ideal for a healthy, high protein meal that feels light yet satisfying and works well for both weeknight dinners and outdoor gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Mango Salsa
  • 2 ripe mangoes diced
  • 1/2 cup red bell pepper diced
  • 1/3 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Equipment

  • Grill
  • Bowl

Method
 

  1. Preheat grill to medium high heat about 400°F.
  2. Brush chicken breasts with olive oil and season evenly with garlic powder, paprika, cumin, salt, and black pepper.
  3. Place chicken on the grill and cook for 5 to 7 minutes per side until grill marks form and the internal temperature reaches 165°F.
  4. While the chicken cooks, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl. Stir gently to mix.
  5. Remove chicken from the grill and let rest for 3 minutes.
  6. Top each chicken breast with a generous spoonful of mango salsa and serve.
  7. Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Notes

Choose slightly firm ripe mangoes for the best texture and sweetness balance.