Ingredients
Equipment
Method
- Preheat a grill or grill pan to medium-high heat.
- Brush the chicken and peach halves lightly with the tablespoon of olive oil.
- Grill the chicken for 5 to 7 minutes per side until fully cooked and the internal temperature reaches 165°F.
- Grill the peaches cut side down for 2 to 3 minutes until grill marks appear and the fruit softens slightly.
- Transfer the chicken and peaches to a plate and let rest for 5 minutes.
- Slice the chicken into strips and cut the peaches into wedges.
- In a small bowl, whisk together the dressing ingredients until smooth.
- Arrange the salad greens, cucumber, red onion, and pecans in a large serving bowl.
- Top with the sliced chicken and grilled peaches.
- Drizzle with the dressing and toss gently before serving.
Notes
Grilling the peaches enhances their natural sweetness and adds a subtle smoky flavor that pairs beautifully with the chicken. Choose peaches that are ripe but still firm enough to hold their shape on the grill.
