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Close-up of perfectly grilled salmon skewers, glistening with sauce and sprinkled with fresh herbs.

Grilled Salmon Skewers with Lemon Garlic Marinade

These grilled salmon skewers are light, flavorful, and perfect for warm weather meals. Tender chunks of salmon are marinated in a bright lemon garlic mixture, then grilled until slightly charred and flaky. This high protein dish is simple to prepare and pairs well with fresh sides for an easy and satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds salmon cut into large cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Grill
  • Skewers
  • Large bowl

Method
 

  1. In a large bowl whisk together olive oil, lemon juice, lemon zest, garlic, parsley, salt, and black pepper.
  2. Add the salmon cubes and gently toss to coat. Let marinate for 15 to 20 minutes.
  3. Preheat grill to medium heat around 375 to 400 degrees.
  4. Thread salmon onto skewers, leaving a little space between each piece.
  5. Place skewers on the grill and cook for 8 to 10 minutes, turning carefully, until the salmon is opaque and flakes easily with a fork.
  6. Remove from grill and serve immediately.
  7. Cook salmon to a minimum internal temperature of 145°F for food safety.

Notes

Use firm salmon and larger chunks to prevent the fish from breaking apart while grilling.