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Close-up of a ground turkey zucchini skillet with melted cheese and fresh parsley.

Ground Turkey Zucchini Skillet

This ground turkey and zucchini skillet is a light yet satisfying one pan meal that comes together quickly with wholesome ingredients. Lean turkey cooks with tender zucchini, garlic, and herbs for a balanced dish that is full of flavor without being heavy. It is perfect for busy evenings and easy meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 2 medium zucchinis sliced into half moons
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/2 cup mozzarella cheese shredded
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 3 to 4 minutes until softened.
  2. Stir in garlic and cook for 30 seconds until fragrant.
  3. Add ground turkey and cook until browned and fully cooked, breaking it apart as it cooks. The internal temperature should reach 165°F for food safety.
  4. Add sliced zucchini to the skillet and cook for 5 to 7 minutes, stirring occasionally, until tender but not mushy.
  5. Stir in Italian seasoning, paprika, salt, and black pepper.
  6. Add diced tomatoes and cook for another 3 to 4 minutes until everything is heated through and slightly reduced.
  7. Sprinkle mozzarella cheese over the skillet, cover, and cook for 2 to 3 minutes until melted.
  8. Remove from heat and garnish with fresh parsley before serving.

Notes

Avoid overcooking the zucchini to keep the texture slightly firm and fresh.