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A close-up of a creamy Hawaiian Cheesecake Salad dessert in a glass dish, topped with pineapple, mandarin oranges, strawberries, marshmallows, and coconut.

Hawaiian Cheesecake Salad

This Hawaiian cheesecake salad is a light yet creamy dessert packed with tropical fruit and a smooth cheesecake base. It is quick to prepare and perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

For the cheesecake base
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
For the fruit mix
  • 1 can pineapple chunks drained
  • 1 can mandarin oranges drained
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • 1/2 cup chopped strawberries

Equipment

  • Large mixing bowl
  • Electric mixer
  • Serving dish

Method
 

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, then mix until light and fully combined.
  3. Gently fold in whipped topping until the mixture becomes fluffy and smooth.
  4. Add drained pineapple chunks and mandarin oranges to the bowl.
  5. Stir in mini marshmallows, shredded coconut, and chopped strawberries.
  6. Fold everything together gently until all ingredients are evenly coated.
  7. Cover and refrigerate for at least 1 to 2 hours to allow the flavors to blend.
  8. Stir lightly before serving and transfer to a serving dish. Serve chilled.

Notes

Chill thoroughly before serving for the best texture and flavor.