Ingredients
Equipment
Method
- Divide the sliced chicken evenly among 4 meal prep containers.
- Add 1 hard boiled egg to each container.
- Portion 1/4 cup hummus into a small compartment or reusable sauce cup for each box.
- Divide the cucumber slices, carrot sticks, cherry tomatoes, and grapes evenly among the containers.
- Seal tightly and refrigerate until ready to serve.
- Enjoy cold or allow the chicken to come to room temperature for 10 to 15 minutes before eating.
Notes
Prepare these bento boxes up to 4 days in advance. Store hummus separately if desired to keep vegetables extra crisp.
