Ingredients
Equipment
Method
- Heat a large skillet over medium high heat. Add the corn and cook for 5 to 7 minutes until lightly charred in spots. Remove from heat and allow to cool slightly.
- Add the cottage cheese, Greek yogurt, lime juice, chili powder, garlic powder, onion powder, salt, and black pepper to a blender. Blend until smooth.
- Transfer the mixture to a large bowl.
- Stir in the charred corn, cheddar cheese, jalapeño, cilantro, and red onion until evenly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve chilled with fresh vegetables, whole grain crackers, or baked tortilla chips.
Notes
For even more texture, reserve 1/2 cup of the corn and stir it in after blending the base. This creates a creamier dip with bursts of sweet corn in every bite.
