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A delicious bowl of Honey Lime Chicken with Avocado, featuring sliced chicken, avocado, rice, and greens, drizzled with sauce and sesame seeds.

Honey Lime Chicken with Avocado

This honey lime chicken with avocado is a fast and flavorful skillet meal perfect for busy weeknights. The sweet citrus glaze pairs beautifully with creamy avocado, making it a visually appealing and satisfying dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the chicken
  • 2 boneless skinless chicken breasts about 8 ounces each
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
For the honey lime glaze
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
For serving
  • 2 ripe avocados sliced
  • 2 cups salad greens

Equipment

  • Small bowl
  • Large skillet
  • Plate

Method
 

  1. In a small bowl whisk together honey and lime juice until smooth.
  2. Pat the chicken breasts dry and season both sides with salt and black pepper.
  3. Brush the honey lime mixture over both sides of the chicken and let sit for 10 minutes.
  4. Heat olive oil in a large skillet over medium heat until shimmering.
  5. Add the chicken and cook undisturbed for 6 to 7 minutes until golden brown.
  6. Flip and cook another 6 to 7 minutes, brushing with remaining glaze, until the internal temperature reaches 165 degrees Fahrenheit.
  7. Transfer the chicken to a plate and rest for 5 minutes before slicing.
  8. Arrange salad greens on plates and top with sliced chicken and avocado.
  9. Spoon any pan juices over the top and serve immediately.

Notes

Slice the avocado just before serving to keep it fresh and prevent browning.