Go Back
Close-up of baked Jalapeño Cream Cheese Chicken Enchiladas topped with melted cheese and diced red onion.

Jalapeño Cream Cheese Chicken Enchiladas

Jalapeño Cream Cheese Chicken Enchiladas are loaded with shredded chicken, creamy cheese filling, and just the right amount of spicy jalapeño flavor. Baked until bubbly and golden, these enchiladas are perfect for family dinners, meal prep, or cozy weekends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Enchiladas
  • 2 cups cooked shredded chicken breast
  • 8 small flour tortillas
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 jalapeños finely diced
  • 3 cloves garlic minced
  • 8 ounces cream cheese softened
  • 1 cup plain Greek yogurt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cups shredded Monterey Jack cheese divided
  • 1 can green enchilada sauce 15 ounces
  • 2 tablespoons chopped fresh cilantro

Equipment

  • 9 x 13 inch baking dish
  • Skillet
  • Large bowl

Method
 

  1. Preheat the oven to 375°F.
  2. Lightly grease a 9 x 13 inch baking dish.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the onion and jalapeños and cook for 4 to 5 minutes until softened.
  5. Stir in the garlic and cook for 30 seconds until fragrant.
  6. In a large bowl combine the cooked chicken, cream cheese, Greek yogurt, chili powder, cumin, salt, sautéed vegetables, and 1 cup Monterey Jack cheese.
  7. Spread 1/4 cup enchilada sauce into the bottom of the baking dish.
  8. Fill each tortilla with the chicken mixture and roll tightly.
  9. Place the enchiladas seam side down in the baking dish.
  10. Pour the remaining enchilada sauce evenly over the enchiladas.
  11. Sprinkle the remaining Monterey Jack cheese on top.
  12. Bake uncovered for 20 to 25 minutes until bubbly and golden.
  13. Garnish with fresh cilantro before serving.
  14. Cook chicken to an internal temperature of 165°F for safe serving.

Notes

Remove the jalapeño seeds for a milder flavor or leave some seeds in for extra heat.