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A close-up of a sliced Keto Bread Easy Fluffy Low Carb Loaf on a wooden board.

Keto Bread Easy Fluffy Low Carb Loaf

This keto bread is perfect for anyone looking for a light, airy low carb alternative to traditional bread. Its fluffy texture and simple ingredients make it highly shareable and ideal for everyday meals.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 18 slices
Course: Bread
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sweetener
  • 1/4 teaspoon xanthan gum
  • 1/3 cup unsalted butter melted
  • 12 large egg whites room temperature
  • 1/4 teaspoon cream of tartar

Equipment

  • Loaf pan
  • Parchment paper
  • Large bowl
  • Hand mixer

Method
 

  1. Preheat the oven to 325 degrees Fahrenheit and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, sweetener, and xanthan gum until evenly combined.
  3. Stir in the melted butter until the mixture becomes crumbly.
  4. In a separate large bowl, beat the egg whites with cream of tartar using a hand mixer until stiff peaks form.
  5. Gently fold half of the whipped egg whites into the flour mixture until just combined.
  6. Transfer the mixture into the remaining egg whites and fold carefully until no streaks remain, keeping as much air as possible.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40 minutes until lightly golden, then loosely cover with foil.
  9. Continue baking for 30 minutes until the loaf feels firm and the internal temperature reaches 200 degrees Fahrenheit.
  10. Cool completely in the pan before removing and slicing.

Notes

Allow the bread to cool fully before slicing to prevent a dense or gummy texture.