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Close-up of a Korean Ground Beef Bowl with white rice, seasoned ground beef, shredded carrots, and cucumber slices.

Korean Ground Beef Bowl

This Korean ground beef bowl is a fast and flavorful dinner that comes together in one pan. Lean ground beef is cooked with garlic, ginger, and a savory sweet sauce, then served over warm rice with fresh toppings. It delivers bold takeout-inspired flavor while staying balanced and high in protein, making it ideal for busy nights or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 2 cups cooked white rice
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon fresh ginger grated
  • 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 tablespoon avocado oil
  • 1/2 teaspoon black pepper
  • 1 cup shredded carrots
  • 1 cup cucumber sliced
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Equipment

  • Large skillet

Method
 

  1. Heat avocado oil in a large skillet over medium heat. Add ground beef and cook for 6 to 8 minutes, breaking it apart, until browned and fully cooked.
  2. Drain excess fat if needed, then add garlic and ginger. Cook for 1 minute until fragrant.
  3. Stir in soy sauce, honey, and brown sugar. Let the mixture simmer for 2 to 3 minutes until slightly thickened and glossy.
  4. Turn off heat and drizzle sesame oil over the beef. Stir to combine.
  5. Divide cooked rice into bowls and top with the Korean beef. Add shredded carrots and sliced cucumber.
  6. Garnish with green onions and sesame seeds and serve immediately.

Notes

For the best texture, use freshly cooked rice or reheat rice with a splash of water to keep it soft.