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Close-up of a No Bake Key Lime Cheesecake Jar topped with whipped cream, lime zest, and a lime slice.

No Bake Key Lime Cheesecake Jars

No bake key lime cheesecake jars with creamy filling and buttery crust. A quick, refreshing dessert perfect for parties and make ahead treats.
These no bake key lime cheesecake jars are perfect for easy entertaining and warm weather desserts. With bright citrus flavor and creamy texture, they are visually appealing and ideal for Pinterest sharing.
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Prep Time 10 minutes
Chill Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 jars
Course: Dessert
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter melted
For the filling
  • 12 ounces cream cheese softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla flavoring
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 cup whipped topping
For garnish
  • extra whipped topping
  • lime slices
  • graham cracker crumbs

Equipment

  • Small bowl
  • Large bowl
  • 6 small jars

Method
 

  1. In a small bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  2. Divide the crumb mixture evenly between 6 small jars and press down gently to form a firm crust layer.
  3. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  4. Add vanilla flavoring, lime juice, and lime zest, then mix until fully incorporated.
  5. Gently fold in the whipped topping until the mixture is light and fluffy.
  6. Spoon or pipe the cheesecake filling evenly into each jar over the crust.
  7. Top with additional whipped topping for a smooth finish.
  8. Garnish with lime slices and a sprinkle of graham cracker crumbs.
  9. Refrigerate for at least 4 to 5 hours until set and chilled.

Notes

Chill thoroughly before serving to achieve the best texture and flavor.