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Close-up of crispy, golden-brown Philly Cheesesteak Egg Rolls stacked on a white plate.

Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls combine savory beef, sautéed peppers and onions, and gooey provolone cheese wrapped inside crispy egg roll wrappers. They are crunchy on the outside and loaded with classic cheesesteak flavor in every bite. Perfect for game day, parties, or an easy comfort food dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer, Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
For Assembly

Equipment

  • Large skillet
  • Deep skillet or pot
  • Paper towel lined plate

Method
 

  1. Heat olive oil in a large skillet over medium high heat.
  2. Add the sliced onion and bell pepper. Cook for 4 to 5 minutes until softened.
  3. Add the beef, garlic powder, salt, and black pepper. Cook for 4 to 5 minutes until the beef is browned and fully cooked. Remove from heat and let cool slightly.
  4. Lay one egg roll wrapper on a clean surface in a diamond shape. Place half a slice of provolone cheese in the center followed by about 2 tablespoons of the beef mixture.
  5. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
  6. Heat frying oil in a deep skillet or pot to 350°F.
  7. Fry the egg rolls in batches for 3 to 4 minutes turning occasionally until golden brown and crispy.
  8. Transfer to a paper towel lined plate and let cool slightly before serving.

Notes

Serve with ranch dressing, cheese sauce, or marinara for dipping. Beef should reach an internal temperature of 145°F with a 3 minute rest for safe serving.