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Close-up of a bowl filled with creamy Protein Cookie Dough studded with chocolate chips, a spoonful is being lifted.

Protein Cookie Dough Recipe With Greek Yogurt and Peanut Butter

This Protein Cookie Dough delivers the nostalgic flavor of classic cookie dough in a healthier, protein-packed form. Made with Greek yogurt, peanut butter, and vanilla protein powder, it comes together in minutes with no baking required. It is perfect for meal prep, afternoon snacks, or satisfying sweet cravings while supporting your protein goals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup plain Greek yogurt
  • 1/2 cup natural creamy peanut butter
  • 1/2 cup vanilla protein powder
  • 1/4 cup oat flour
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup mini chocolate chips

Equipment

  • Medium mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Add the Greek yogurt, peanut butter, honey, and vanilla extract to a medium mixing bowl. Whisk until smooth and creamy.
  2. Stir in the protein powder, oat flour, and salt until a thick cookie dough texture forms.
  3. Fold in the mini chocolate chips.
  4. Refrigerate for 15 minutes to allow the dough to firm up.
  5. Serve with a spoon or portion into small snack-sized servings.

Notes

If the dough is too thick, stir in 1 tablespoon of milk. If it is too soft, add an extra tablespoon of oat flour and chill until firm.