Ingredients
Method
- Divide the grilled chicken evenly between 4 meal prep containers.
- Add half of a hard-boiled egg to each container.
- Fill one section of each container with cucumber slices, baby carrots, and cherry tomatoes.
- Portion the cottage cheese into small compartments or separate containers.
- Add cheddar cheese cubes and fresh berries to complete each lunch box.
- Cover and refrigerate until ready to serve.
- Enjoy cold or allow the chicken to come to room temperature for 10 to 15 minutes before eating.
Notes
Prepare several lunch boxes at once for an easy grab-and-go meal throughout the week. Store refrigerated and enjoy within 4 days for the best quality.
