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A slice of toasted bread topped with creamy whipped ricotta, roasted strawberries, and fresh herbs.

Roasted Strawberry Whipped Ricotta Toast

Roasted strawberry whipped ricotta toast is a fresh and flavorful breakfast or brunch recipe with creamy whipped ricotta, jammy roasted strawberries, and crisp toasted bread. This easy recipe feels bakery worthy while using simple ingredients and minimal prep time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast, Brunch
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberries
  • 1 pint fresh strawberries hulled and halved
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice
For the Whipped Ricotta
  • 1 cup whole milk ricotta cheese
  • 2 teaspoons honey
  • 1/4 teaspoon vanilla extract
For Assembly
  • 4 slices sourdough bread
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh mint

Equipment

  • Baking sheet
  • Parchment paper
  • food processor
  • Skillet

Method
 

  1. Preheat the oven to 400°F and line a small baking sheet with parchment paper.
  2. Place strawberries on the baking sheet and toss with 1 tablespoon honey and lemon juice.
  3. Roast for 18 to 20 minutes until the strawberries are soft and syrupy.
  4. While the strawberries roast, add ricotta cheese, 2 teaspoons honey, and vanilla extract to a food processor. Blend for 1 minute until smooth and fluffy.
  5. Brush sourdough bread lightly with olive oil and toast in a skillet or toaster oven until golden and crisp.
  6. Spread whipped ricotta evenly over each slice of toast.
  7. Spoon roasted strawberries and their juices over the ricotta.
  8. Finish with fresh mint and serve immediately.

Notes

For the best texture, use thick sliced sourdough bread that can hold the creamy ricotta and juicy strawberries without becoming soggy.