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Three delicious Sheet Pan Chicken Pitas stuffed with grilled chicken, vegetables, and drizzled with herby ranch sauce.

Sheet Pan Chicken Pitas with Herby Ranch

These sheet pan chicken pitas are perfect for quick weeknight meals with minimal cleanup. Juicy roasted chicken, colorful vegetables, and creamy herby ranch make them both satisfying and Pinterest-worthy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the chicken and vegetables
  • 2 boneless skinless chicken breasts about 6 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup mixed vegetables sliced bell peppers onions and zucchini
For the herby ranch
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon ranch seasoning mix
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
For serving
  • 4 pita breads

Equipment

  • Sheet pan
  • Bowl
  • Small bowl

Method
 

  1. Preheat oven to 400 degrees Fahrenheit and line a sheet pan with parchment or foil.
  2. Slice the chicken breasts into strips about 1 inch thick for even cooking.
  3. In a bowl, toss the chicken with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
  4. Spread the chicken and sliced vegetables evenly on the sheet pan in a single layer.
  5. Roast for 18 to 22 minutes until the chicken is fully cooked and vegetables are tender with lightly browned edges.
  6. Check that the chicken reaches an internal temperature of 165 degrees Fahrenheit in the thickest pieces.
  7. While the chicken cooks, mix Greek yogurt, ranch seasoning, parsley, and dill in a small bowl until smooth.
  8. Warm the pita breads in the oven during the last 3 to 5 minutes of cooking.
  9. Remove the pan from the oven and let the chicken rest for 3 minutes.
  10. Fill each pita with roasted chicken and vegetables, then drizzle generously with herby ranch.

Notes

Cutting the chicken into strips helps it cook faster and evenly alongside the vegetables. Always cook chicken to a safe internal temperature of 165 degrees Fahrenheit.