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Close-up of flavorful shrimp tacos filled with seasoned shrimp and fresh avocado slaw.

Shrimp Tacos with Avocado Slaw

These shrimp tacos with avocado slaw are fresh, vibrant, and full of flavor. Tender seasoned shrimp are paired with a creamy avocado slaw and tucked into warm tortillas for a satisfying meal that is both light and filling. Perfect for a quick weeknight dinner or casual gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
For the Tortillas
  • 8 small corn tortillas
For Avocado Slaw
  • 2 cups shredded green cabbage
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 2 tablespoons plain Greek yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Equipment

  • Bowl
  • Large skillet
  • mixing bowl

Method
 

  1. Pat shrimp dry and place in a bowl. Add olive oil, chili powder, paprika, garlic powder, salt, black pepper, and lime juice. Toss to coat evenly.
  2. Heat a large skillet over medium high heat. Add shrimp and cook for 2 to 3 minutes per side until pink and opaque. Remove from heat.
  3. In a mixing bowl, mash the avocado until mostly smooth. Add lime juice, Greek yogurt, salt, and black pepper. Stir until creamy.
  4. Add shredded cabbage and cilantro to the avocado mixture and toss until evenly coated.
  5. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  6. Assemble tacos by adding shrimp to each tortilla and topping with avocado slaw.
  7. Serve immediately.
  8. Cook shrimp to an internal temperature of 145°F for safe consumption.

Notes

For extra texture, keep some small chunks in the avocado when mixing the slaw.