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Close-up of tender chicken breasts coated in a rich onion soup sauce with mushrooms and herbs.

Slow Cooker Onion Soup Chicken

This slow cooker onion soup chicken is a simple, cozy meal made with pantry staples and minimal prep. It’s perfect for busy days and creates a rich, savory gravy.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts about 4 pieces
  • 1 can cream of mushroom soup 10.5 ounces
  • 1 packet dry onion soup mix 1 ounce

Equipment

  • slow cooker

Method
 

  1. Lightly coat the inside of a 4 to 6 quart slow cooker with nonstick spray.
  2. Place the chicken breasts in a single layer in the bottom of the slow cooker.
  3. Spread the cream of mushroom soup evenly over the chicken without adding water.
  4. Sprinkle the dry onion soup mix evenly over the top.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is very tender.
  6. Check that the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  7. Use two forks to shred the chicken directly in the slow cooker and mix it with the gravy.
  8. Stir well to coat all the chicken in the rich onion sauce.
  9. Serve hot over rice, mashed potatoes, or noodles.

Notes

Add a side of green beans or a crisp salad to balance the rich gravy and make it a complete meal.