Go Back
Close-up of four perfectly cooked smoked paprika salmon fillets, garnished with fresh parsley, on a white plate.

Smoked Paprika Salmon

Smoked paprika salmon is a quick and flavorful dish with a rich, smoky spice blend balanced by lemon and garlic. Oven roasted to tender perfection, this recipe delivers a satisfying high protein meal that pairs easily with vegetables, grains, or salads.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets about 6 ounces each
Marinade
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small bowl

Method
 

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry and place them on the prepared baking sheet.
  3. In a small bowl whisk together olive oil, lemon juice, garlic, smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Brush the mixture evenly over the salmon fillets, making sure each piece is well coated.
  5. Bake for 12 to 15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
  6. Remove from the oven and let rest for 2 to 3 minutes.
  7. Sprinkle with fresh parsley before serving.

Notes

Serve with roasted vegetables, rice, or a crisp green salad for a balanced meal. Leftovers can be stored in the refrigerator for up to 2 days.