Go Back
Close-up of Strawberry Shortcake Cheesecake Dessert Sushi Rolls filled with fresh strawberries and creamy cheesecake.

Strawberry Shortcake Cheesecake Dessert Sushi Rolls

These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful no bake dessert packed with creamy cheesecake filling, sweet strawberries, and buttery cookie crumbs. Rolled into bite sized slices that look like sushi, this easy dessert is perfect for parties, summer gatherings, or a fun family treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1 cup whipped topping
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Rolls
  • 4 large flour tortillas
  • 1 cup diced fresh strawberries
For the Coating
  • 1 cup crushed vanilla sandwich cookies
  • 2 tablespoons melted butter
  • 1 tablespoon strawberry jam

Equipment

  • medium bowl
  • Small bowl

Method
 

  1. In a medium bowl beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until creamy and fluffy.
  3. In a small bowl combine the crushed vanilla sandwich cookies with melted butter until the crumbs resemble wet sand.
  4. Lay one tortilla flat on a clean surface. Spread a generous layer of cheesecake filling across the tortilla leaving a small border around the edges.
  5. Sprinkle diced strawberries evenly over the filling.
  6. Roll the tortilla tightly into a log shape.
  7. Brush the outside lightly with strawberry jam, then roll the log in the cookie crumb mixture until coated.
  8. Repeat with the remaining tortillas.
  9. Chill the rolls in the refrigerator for at least 30 minutes for easier slicing.
  10. Slice each roll into bite sized pieces and serve chilled.

Notes

For the cleanest slices, wipe the knife between cuts. These dessert sushi rolls are best served cold and can be stored in the refrigerator for up to 2 days.