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Close-up of a slice of toasted bread topped with creamy cottage cheese and roasted tomatoes, garnished with chives.

Tomato Cottage Cheese Toast

Tomato Cottage Cheese Toast is a simple yet satisfying meal that combines creamy cottage cheese with ripe tomatoes and fresh herbs on crunchy whole grain bread. Packed with protein and fresh flavor, this easy recipe works for breakfast, lunch, or a nutritious snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 4 slices whole grain bread
  • 1 cup low fat cottage cheese
  • 2 medium tomatoes diced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil

Method
 

  1. Toast the bread slices until golden brown and crisp.
  2. In a small bowl, combine the diced tomatoes, lemon juice, basil, chives, salt, black pepper, and olive oil. Stir gently.
  3. Spread 1/4 cup cottage cheese evenly over each slice of toast.
  4. Spoon the tomato mixture over the cottage cheese.
  5. Serve immediately while the toast is crisp.

Notes

For the best texture, assemble the toast just before serving. Fresh summer tomatoes provide the sweetest flavor and the most vibrant color.